Olive in Cirencester is an independent delicatessen to be found nestled in the heart of Cirencester, Gloucestershire. Owned and run by Jenny Buxton, Olive in Cirencester opened its doors in March 2012 to offer an extensive range of delicious, hand prepared fresh and frozen meals with accompanying side dishes, deli specials, speciality foods and brands as well as those everyday store cupboard ingredients.
Aiming to source as much of its produce and ingredients as locally as possible, Olive in Cirencester wants to celebrate what the Cotswolds has to offer. Keeping ‘food miles’ down to a minimum is also important to us, with all the homemade lunch and supper dishes being lovingly cooked in our dedicated kitchen.
Returning to her home roots to embark on this new venture, Jenny has previously owned and run a successful deli / café in the historic centre of Truro, Cornwall. She also co-owned and ran the largest ski chalet company in Bulgaria for many years.
We are proud to offer…
And much, much more besides!